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Grilled Squid with Miso and Green Onion

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🦑 100g of sliced squid

  • Vegetables

    • 🧅 10cm of minced green onion

  • Seasonings

    • 1 1/2 tbsp of sake
    • 1 tbsp of mirin
    • 1 tbsp of miso
    • 2 tsp of sesame oil
    • 1/2 tsp of grated ginger
    • 🧂 A pinch of pepper

PASOS

1

Mince the green onion.

2

In a bowl, mix the seasonings (☆) with the minced green onion. Add the squid and mix well.

3

Heat a frying pan over medium heat and cook the mixture until the squid is fully cooked.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with steamed rice or as a side dish with drinks.You can substitute squid with shrimp or chicken for a different variation.Use fresh ginger for a more aromatic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.