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Grilled Thick Fried Tofu with Cod Roe Mayo Cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 piece (200g) thick fried tofu
    • 4 shiso leaves
    • sufficient amount of pizza cheese
  • Cod Roe Mayo Sauce

    • 🧅 1/4 onion, minced
    • 1 piece of cod roe
    • 2 tbsp mayonnaise
    • sufficient amount of pepper

PASOS

1

Cut the thick fried tofu into 1cm slices. Mince the onion.

2

Thinly slice the shiso leaves. Cut open the cod roe and scrape out the contents.

3

Mix the ingredients for the cod roe mayo sauce in a container.

4

Place the tofu slices on a baking tray lined with aluminum foil. Top with the sauce and pizza cheese. Bake in a toaster oven until the cheese is golden brown. Serve on a plate and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh shiso leaves for a fragrant garnish.Adjust the amount of pepper to suit your taste.This dish pairs well with steamed rice or a light salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.