Grilled Yellowtail with Saikyo Miso

Name: Grilled Yellowtail with Saikyo Miso
Total time: 40 min
Yield: 2 Porciones
Ingredients: 🐟 200g yellowtail fillets; 1 tbsp salad oil; 2 tbsp white miso; 1 tbsp mirin; 1/2 tsp soy sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

40 Min
2 Porciones
$8

Grilled Yellowtail with Saikyo Miso

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

40 Min
2 Porciones
$8

INGREDIENTES

Main
- 🐟 200g yellowtail fillets
- 1 tbsp salad oil
Miso Sauce
- 2 tbsp white miso
- 1 tbsp mirin
- 1/2 tsp soy sauce

PASOS

Mix white miso, mirin, and soy sauce in a bowl to create the miso marinade.

Coat both sides of the yellowtail fillets with the marinade and let them sit for 30 minutes.

Heat salad oil in a frying pan over low heat and place the yellowtail skin-side down. Cook for about 2 minutes until golden brown.

Flip the fillets and cook for another 3 minutes until fully cooked.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

If white miso is unavailable, substitute with regular miso for a similar flavor.Serve with steamed rice and pickled vegetables for a complete Japanese meal.Avoid high heat to prevent the miso from burning and turning bitter.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.