CookPal AI
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Grilled Yellowtail with Sansho Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Oil

    • 1/2 tbsp salad oil

  • Spices

    • A pinch of sansho powder

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Pat the yellowtail fillets dry with a paper towel.

2

Cut the green onion into 3–4 cm pieces.

3

Mix the seasoning ingredients (sake, mirin, sugar, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the yellowtail and green onion, cooking until both sides are browned. Remove the green onion.

5

Wipe off excess oil with a paper towel, add the mixed seasoning, and simmer until thickened. Sprinkle sansho powder before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor.Adjust the amount of sansho powder based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.