Grilled Yellowtail with Yuzu Pepper

Name: Grilled Yellowtail with Yuzu Pepper
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 4 slices yellowtail (400g); 1 tbsp sesame oil; 1 1/2 tsp yuzu pepper; 2 tbsp sake; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

Grilled Yellowtail with Yuzu Pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 4 slices yellowtail (400g)
Oil
- 1 tbsp sesame oil
Seasoning
- 1 1/2 tsp yuzu pepper
- 2 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds

PASOS

Mix yuzu pepper, sake, salt, sesame oil, and white sesame seeds in a bowl to create the marinade.

Coat the yellowtail slices with the marinade and let them sit for at least 30 minutes.

Heat sesame oil in a pan over medium heat.

Pan-fry the marinated yellowtail slices until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

30g
Proteína
2g
Carbohidratos
10g
Grasas

💡 Consejos

This dish pairs well with steamed rice or a light salad.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.Use fresh yellowtail for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.