Grilled Zucchini Salad

Name: Grilled Zucchini Salad
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🥒 1 medium zucchini, sliced 0.5cm thick; 1 tsp red pepper flakes; 2/3 tbsp soy sauce; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tsp sesame seeds; 🧅 1 tbsp chopped green onion; 1 tbsp minced red chili

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Grilled Zucchini Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥒 1 medium zucchini, sliced 0.5cm thick
Seasonings
- 1 tsp red pepper flakes
- 2/3 tbsp soy sauce
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tsp sesame seeds
- 🧅 1 tbsp chopped green onion
- 1 tbsp minced red chili

PASOS

Slice the zucchini into 0.5cm thick pieces and pat dry with a paper towel.

Heat a pan with oil and grill the zucchini slices on medium heat until golden brown on both sides.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the grilled zucchini with the prepared sauce and mix gently.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

3g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with rice or other Korean side dishes.You can substitute zucchini with other vegetables like eggplant or squash.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.