Ground Beef and Potato Tostadas

Name: Ground Beef and Potato Tostadas
Total time: 17 min
Yield: 6 Porciones
Ingredients: 1 pound ground beef; 1 small russet potato, peeled and diced; 1 (1.25 ounce) package taco seasoning mix; 1 ½ cups shredded lettuce; 1 (3.25 ounce) can sliced black olives, drained; 1 cup shredded Mexican cheese blend; 6 crispy tostada shells

Costo $12.5, ahorrar $8

Fuente: Recommended by CookPal

17 Min
6 Porciones
$12.5

Ground Beef and Potato Tostadas

Costo $12.5, ahorrar $8

Fuente: Recommended by CookPal

17 Min
6 Porciones
$12.5

INGREDIENTES

Main Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells

PASOS

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes.

Stir in potatoes and cook for 10 minutes.

Stir in taco seasoning and cook for 2 minutes more.

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

NUTRIENTES

Por 1 porción

🔥

334

Calorías

19g
Proteína
18g
Carbohidratos
20g
Grasas

💡 Consejos

To reduce fat content, use lean ground beef or ground turkey.Serve toppings such as salsa, sour cream, guacamole, pickled jalapenos, and cilantro on the side for added customization.For extra crunch, lightly warm the tostada shells in the oven prior to serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.