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Grown-Up Egg Salad Filling

Costo $7.5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $7.5

INGREDIENTES

  • Condiments

    • ¼ cup mayonnaise
    • 1 ½ teaspoons Cajun seasoning
  • Protein

    • 🥚 6 hard-boiled eggs
    • 🥓 3 bacon strips, cooked and crumbled
  • Dairy

    • 🧀 1 ½ ounces grated sharp Cheddar cheese

PASOS

1

Combine mayonnaise and Cajun seasoning in a medium bowl. Adjust seasoning to personal heat tolerance.

2

Add hard-boiled eggs to the mixture and mash with a fork until desired consistency.

3

Mix in grated sharp Cheddar cheese and crumbled cooked bacon until evenly combined.

4

Refrigerate the salad filling until ready to serve.

NUTRIENTES

Por 1 porción

🔥

412

Calorías

  • 21g
    Proteína
  • 3g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

If you prefer a creamier texture, blend the mixture further using a food processor.Serve the salad filling on bread, inside wraps, or with crackers for different serving styles.Store the filling in an airtight container in the fridge to maintain freshness for up to two days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.