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Halloween Pumpkin Pie

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetable

    • 🎃 100g pumpkin, peeled and diced

  • Dairy

    • 🧈 20g unsalted butter

  • Sweetener

    • 🧂 30g sugar

  • Liquid

    • 💧 1 tbsp water

  • Pastry

    • 2 sheets frozen pie crust (20x20cm)

  • Egg

    • 🥚 Beaten egg, as needed

PASOS

1

Peel the pumpkin, dice into bite-sized pieces, and place in a microwave-safe bowl with 1 tbsp water. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Blend the cooked pumpkin, unsalted butter, and sugar in a food processor until smooth and creamy.

3

Cut 4 circles (10cm diameter) from the softened pie sheets. Use the remaining dough to cut out shapes of your choice.

4

Cut pumpkin face shapes into 2 of the circular pie sheets. Roll any leftover dough into small balls.

5

Place the plain circular pie sheets on a baking tray lined with parchment paper. Spread the pumpkin cream evenly on top, then cover with the face-shaped pie sheets. Seal the edges by pressing with your fingers.

6

Place the shaped pie sheets and rolled dough balls on the tray. Brush all pies with beaten egg and bake in a preheated oven at 200°C for 10–15 minutes. Optionally, dust with powdered sugar before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh pumpkin for a richer flavor.Adjust sugar levels to suit your taste.Serve warm for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.