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Ham and Cheese One-Pan Toast

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $2.5

INGREDIENTES

  • Bread

    • 🍞 1 slice of sandwich bread

  • Meat

    • 🍖 1 slice of ham

  • Dairy

    • 🧀 1 slice of cheese
    • 🧈 10g salted butter

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 🧂 a pinch of salt
    • a dash of pepper

PASOS

1

Cut the bread, ham, and cheese in half. In a bowl, crack the eggs, add salt and pepper, and whisk to make an egg mixture.

2

Heat a frying pan over medium-low heat and melt the butter. Pour in the egg mixture and place the bread slices on top. Quickly flip the bread slices to coat both sides with the egg. Cook until the egg sets, then flip the egg and bread together.

3

Place the cheese and ham on top of the bread. Fold the overhanging egg onto the bread, then fold the bread in half to sandwich the ham and cheese. Cook on medium heat until both sides are golden brown.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use non-stick cookware to prevent sticking.You can substitute ham with turkey or a plant-based alternative for dietary preferences.Serve with a side of fresh fruit or a small salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.