Ham Cheese Cutlet

Name: Ham Cheese Cutlet
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍖 10 slices of ham; 🧀 5 slices of cheddar cheese; 🌾 1/2 cup of flour; 🥚 1 egg; 🍞 1/2 cup of breadcrumbs; Tonkatsu sauce to taste

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

Ham Cheese Cutlet

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

INGREDIENTES

Essential Ingredients
- 🍖 10 slices of ham
- 🧀 5 slices of cheddar cheese
- 🌾 1/2 cup of flour
- 🥚 1 egg
- 🍞 1/2 cup of breadcrumbs
Optional Ingredients
- Tonkatsu sauce to taste

PASOS

Thinly slice the ham and prepare 10 slices.

Place cheddar cheese between the ham slices.

Coat the ham and cheese layers in flour, then dip in beaten egg, and finally cover with breadcrumbs.

Deep-fry in preheated oil until golden brown.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
30g
Carbohidratos
20g
Grasas

💡 Consejos

Serve with tonkatsu sauce or your favorite dipping sauce for added flavor.Use panko breadcrumbs for a crispier texture.Pair with a fresh salad to balance the richness of the dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.