CookPal AI
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Hamachi and Zucchini Garlic Stir-fry

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Fish

    • 🐟 2 fillets of hamachi

  • Vegetables

    • 🥒 1/2 zucchini, sliced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 1 tbsp olive oil
    • 1 pinch herb salt

  • Hamachi Preparation

    • 1/4 tsp herb salt
    • 1/2 tbsp flour

PASOS

1

Cut hamachi into bite-sized pieces and coat with herb salt and flour in a bowl.

2

Slice zucchini into half lengthwise and then into 7mm thick pieces. Slice garlic thinly.

3

Heat olive oil in a frying pan over low heat and sauté garlic until fragrant. Add hamachi and cook over medium heat, turning until fully cooked.

4

Push hamachi to the side of the pan, add zucchini and cherry tomatoes, and stir-fry until coated with oil. Adjust seasoning with herb salt.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Serve with rice or bread for a complete meal.Use fresh hamachi for the best flavor.Adjust herb salt to taste if you prefer a stronger seasoning.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.