
Hamachi Teriyaki
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Hamachi Teriyaki
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Fish
- 2 slices of hamachi
- 🧂 Salt and pepper to taste
- 1 tbsp all-purpose flour
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
PASOS
1
Season the hamachi slices with salt and pepper, then coat them with flour.
2
Heat salad oil in a frying pan over medium heat and cook the hamachi until both sides are golden brown.
3
Add the sauce ingredients (sake, mirin, soy sauce) to the pan and simmer until the hamachi is well-coated.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 10gCarbohidratos
- 12gGrasas
💡 Consejos
Serve with steamed rice for a complete meal.You can substitute hamachi with other firm fish like salmon or mackerel.Adjust the sweetness of the sauce by adding more or less mirin.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.