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Hamaguri Clear Soup

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🐚 6 clams (pre-purged)

  • Vegetables

    • 2 stalks (20g) rapeseed flower

  • Seasoning

    • 1 sheet (5g) kombu
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 400 ml water

PASOS

1

Cut rapeseed flower into bite-sized pieces. Boil water in a pot, blanch the rapeseed flower briefly, then transfer to cold water and squeeze out excess moisture.

2

Place kombu and water in a pot and let it sit for 30 minutes. Heat gently over low heat and remove the kombu just before boiling.

3

Once boiling, reduce heat and add clams, rapeseed flower, sake, and salt. Simmer until the clams open.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 6g
    Proteína
  • 2g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Serve the soup in a clear bowl to highlight its elegant presentation.Pair with chirashi sushi for a complete Japanese festive meal.Use fresh clams for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.