Hanafu and Wakame Miso Ball

Name: Hanafu and Wakame Miso Ball
Total time: 5 min
Yield: 1 Porciones
Ingredients: 1 1/2 tbsp miso; 360 ml hot water; 4 pieces hanafu; 1 tsp dried wakame; 2 tsp katsuobushi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Hanafu and Wakame Miso Ball

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Soup Base
- 1 1/2 tbsp miso
- 360 ml hot water
Toppings
- 4 pieces hanafu
- 1 tsp dried wakame
- 2 tsp katsuobushi

PASOS

Break the dried wakame into small pieces in a bowl, then add katsuobushi and miso. Mix well.

Place half of the mixture onto a piece of plastic wrap, shape into a ball, and top with hanafu. Wrap tightly.

Place the miso ball into a bowl, pour hot water over it, and stir until dissolved.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
1g
Grasas

💡 Consejos

Prepare multiple miso balls in advance and store them in the fridge for quick meals.Customize the toppings with vegetables or tofu for added nutrition.Use high-quality miso for a richer taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.