Handmade Salted Tofu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 1,441 Min
- 2 Porciones
- $3
Handmade Salted Tofu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 1,441 Min
- 2 Porciones
- $3
INGREDIENTES
Main
- 🧈 300g silken tofu
- 🧂 1 tsp salt
Finish
- Drizzle of olive oil
- Pinch of black pepper
PASOS
1
Pat the silken tofu dry with kitchen paper and rub salt evenly over its surface.
2
Wrap the tofu in kitchen paper, place it on a tray, add a weight on top, cover with plastic wrap, and refrigerate for 24 hours.
3
Serve the tofu on a plate, drizzle olive oil, and sprinkle black pepper.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 3gCarbohidratos
- 6gGrasas
💡 Consejos
This dish is perfect for meal prep as it can be stored in the fridge for up to 2 days.Experiment with different toppings like soy sauce or sesame seeds for variety.Use firm tofu if you prefer a denser texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.