Hanpen and Corn Chinese Soup
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3.5
Hanpen and Corn Chinese Soup
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3.5
INGREDIENTES
Seafood
- 1 piece hanpen (60g)
Vegetables
- 🌽 2 tbsp corn
- 1 tbsp dried wakame
Condiments
- 2 tsp chicken stock powder
- 1/4 tsp sesame oil
Liquids
- 💧 400ml water
PASOS
1
Add chicken stock powder and water to a pot and bring to a boil over medium heat.
2
Tear the hanpen into pieces and add it to the pot along with corn, dried wakame, and sesame oil. Stir and let it simmer briefly.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 8gProteína
- 12gCarbohidratos
- 3gGrasas
💡 Consejos
This soup is perfect for a quick breakfast or light meal.You can substitute hanpen with tofu for a plant-based option.Adding a pinch of pepper or soy sauce can enhance the flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.