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Hanpen and Mushroom Gratin

Costo $8.5, ahorrar $6.5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Main

    • 120g hanpen
    • 🧅 1/2 onion, sliced
    • 1/2 pack shimeji mushrooms
    • 3 shiitake mushrooms, sliced
    • 🧈 10g salted butter
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 30g pizza cheese
    • Pinch of chopped parsley

  • White Sauce

    • 🧈 20g salted butter
    • 3 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Cut hanpen into bite-sized pieces. Slice onion thinly. Trim and separate shimeji mushrooms. Remove stems and slice shiitake mushrooms.

2

Heat a frying pan over medium heat, melt butter, and sauté onion until softened. Add shimeji and shiitake mushrooms, cook for 2 minutes, then season with salt and pepper.

3

For the white sauce, place butter and flour in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Stir well.

4

Add 2/3 of the milk to the white sauce mixture, stir, cover loosely, and microwave at 600W for 2 minutes. Stir again, add the remaining milk, and microwave for another 2 minutes. Season with salt and pepper.

5

Place hanpen and sautéed mushrooms in a heatproof dish. Pour white sauce over them, sprinkle pizza cheese, and bake in a toaster oven for 10 minutes until golden brown. Garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add broccoli or spinach for extra nutrition and color.Use freshly grated cheese for better flavor and melting quality.Prepare the white sauce in advance to save time during cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.