
Hanpen and Natto with Yuzu Kosho Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Hanpen and Natto with Yuzu Kosho Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 2 pieces hanpen
- 1 pack (45g) natto
- 1 pack kaiware sprouts
Seasoning
- 1/2 tsp yuzu kosho
- 🧂 2 tsp soy sauce
- 1 tsp sesame oil
PASOS
Cut the hanpen into bite-sized pieces and trim the roots off the kaiware sprouts, then cut them in half.
Heat sesame oil in a frying pan over medium heat and cook the hanpen until golden brown.
Add the kaiware sprouts and stir-fry briefly. Mix in the yuzu kosho and soy sauce, then turn off the heat.
Add the natto and mix well before serving.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 8gCarbohidratos
- 5gGrasas
💡 Consejos
Hanpen is a Japanese fish cake that can be found in Asian grocery stores.Yuzu kosho is a Japanese citrus chili paste that adds a unique flavor to the dish.This dish is best served immediately to enjoy the fresh texture of the ingredients.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.