Hanpen Spicy Vinegar Miso Salad

Name: Hanpen Spicy Vinegar Miso Salad
Total time: 30 min
Yield: 2 Porciones
Ingredients: 1 piece hanpen (100g); 🥒 1/2 cucumber (50g); 3g dried wakame; 🧂 1 tbsp sugar; 1 tbsp vinegar; 1 1/2 tbsp miso; A pinch of chili powder

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Hanpen Spicy Vinegar Miso Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 piece hanpen (100g)
- 🥒 1/2 cucumber (50g)
- 3g dried wakame
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp miso
- A pinch of chili powder

PASOS

Cut the hanpen into 1–1.5 cm cubes.

Slice the cucumber into rounds, rub with 1/4 tsp salt, rinse with water, and squeeze out excess moisture. Rehydrate the wakame in water and cut into bite-sized pieces.

Mix the seasonings (sugar, vinegar, miso, chili powder) in a bowl. Add the hanpen, cucumber, and wakame, then mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
15g
Carbohidratos
2g
Grasas

💡 Consejos

Serve chilled for a refreshing side dish.Adjust chili powder to your spice preference.Use fresh wakame for a more vibrant flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.