CookPal AI
recipe image

Hasami Daikon Tsukune

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 200g ground chicken (thigh)
    • 🥢 6cm (150g) daikon
    • 🌱 2 tbsp chopped green onion
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

  • Meat Mixture Seasoning

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

  • Sauce Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce

  • Garnish

    • 🌱 chopped green onion as needed

PASOS

1

Peel the daikon thickly and cut into 12 equal pieces. Arrange the daikon in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let cool.

2

In a bowl, mix ground chicken, chopped green onion, and the meat mixture seasonings (☆) until sticky.

3

Pat the daikon dry with a paper towel and coat one side with potato starch. Place 1/6 of the meat mixture on the starch-coated side and sandwich with another piece of daikon. Repeat to make 6 pieces.

4

Heat salad oil in a frying pan over medium heat. Arrange the daikon sandwiches in the pan and cook until browned. Flip, cover with a lid, and steam-fry for 7 minutes until the meat is cooked through.

5

Add the sauce seasonings (★) to the pan and bring to a boil. Spoon the sauce over the sandwiches and cook until thickened.

6

Plate the sandwiches and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Microwaving the daikon beforehand saves time and ensures even cooking.Use fresh ginger for a more aromatic flavor.Adjust the sauce sweetness by varying the sugar amount.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.