CookPal AI
recipe image

Heart Sausage, Heart Vienna

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 200g Vienna sausages
    • 1 tbsp cooking oil

PASOS

1

Prepare Vienna sausages by cutting them diagonally to create heart shapes.

2

Briefly blanch the sausages in boiling water to prevent overcooking and bursting.

3

Attach the diagonal cuts together to form heart shapes and secure them with toothpicks.

4

Heat a pan with a small amount of cooking oil and fry the sausages until golden brown.

5

Serve the heart-shaped sausages as a decorative snack or party dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 2g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Perfect for kids' lunchboxes or party snacks.Use colorful toothpicks for a more festive presentation.Blanching helps retain the sausages' original color and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.