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Herb Breadcrumb Baked Oysters

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦪 150g shucked oysters

  • Egg

    • 🥚 1 boiled egg

  • Vegetable

    • 40g pickles, minced

  • Condiment

    • 2 tbsp mayonnaise
    • Olive oil for brushing, as needed

  • Breadcrumb Mixture

    • 3 tbsp breadcrumbs
    • 1/2 tsp dried parsley
    • 1/2 tbsp grated cheese
    • Black pepper, as needed
    • 1 tbsp olive oil

PASOS

1

Finely chop the boiled egg and pickles.

2

Mix the chopped egg and pickles with mayonnaise to make tartar sauce.

3

Combine breadcrumbs, parsley, grated cheese, black pepper, and olive oil.

4

Wash the oysters and pat them dry.

5

Arrange the oysters on a heatproof dish, brush with olive oil, and top with the breadcrumb mixture.

6

Bake in a toaster oven for about 10 minutes until golden brown and cooked through.

7

Serve the baked oysters with tartar sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh oysters for the best flavor.Prepare the tartar sauce in advance to save time.Pair with a light salad or crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.