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Herb Cheese Tossed Pea Shoots

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag pea shoots
    • 1/4 red bell pepper, thinly sliced

  • Cheese

    • 🧀 1 tbsp grated cheese
    • 🧀 To taste grated cheese for topping

  • Seasoning

    • To taste herb salt
    • 1/2 tbsp olive oil

PASOS

1

Cut the roots off the pea shoots and halve them. Thinly slice the red bell pepper lengthwise.

2

Place the pea shoots and red bell pepper in a microwave-safe container with 1 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

3

Rinse the vegetables under cold water and squeeze out excess moisture thoroughly.

4

In a bowl, mix the vegetables with the herb salt, olive oil, and grated cheese. Plate the mixture and sprinkle grated cheese for topping.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 4g
    Proteína
  • 6g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute herb salt with a mix of salt and dried herbs.For a vegan option, replace cheese with nutritional yeast.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.