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Herb-Crusted Salmon Mashed Potato Bake

Costo $8.5, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8.5

INGREDIENTES

  • Mashed Potatoes

    • 🥔 3 medium potatoes (450g)
    • 🐟 40g salmon flakes
    • 🌽 40g canned corn
    • 🧈 20g salted butter
    • 🥛 4 tbsp milk
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

  • Herb Breadcrumbs

    • 🍞 30g breadcrumbs
    • 🧀 1 tbsp grated cheese
    • 🌿 1 tsp dried parsley
    • 1 tbsp olive oil

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash the potatoes while hot with butter.

2

Add milk to the mashed potatoes and mix until smooth. Stir in salmon flakes and corn. Season with salt and pepper to taste.

3

In a bowl, mix breadcrumbs, grated cheese, and parsley. Add olive oil and combine well.

4

Spread the mashed potato mixture evenly in a heatproof dish. Top with the herb breadcrumbs. Bake in a toaster oven for 2-3 minutes or until golden brown.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 12g
    Proteína
  • 40g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute salmon flakes with cooked shredded chicken or tuna for variety.For a creamier texture, use heavy cream instead of milk.Add a pinch of garlic powder to the mashed potatoes for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.