CookPal AI
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Herb Rare Tuna Cutlet

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Fish

    • 🐟 200g sashimi-grade tuna
    • 🧂 Pinch of salt and pepper

  • Herbs

    • 🌿 3 sprigs of parsley, minced

  • Batter

    • 🌾 1 tbsp all-purpose flour
    • 1 tbsp mayonnaise
    • 💧 1 tbsp water

  • Coating

    • 🍞 1/2 cup breadcrumbs
    • 🌿 Minced parsley, mixed with breadcrumbs

  • Oil

    • Enough salad oil for deep frying

  • Sauce

    • 1 tbsp whole-grain mustard
    • 🍋 1 tbsp lemon juice
    • 1 tsp soy sauce

PASOS

1

Season the tuna with a pinch of salt and pepper.

2

Mince the parsley finely.

3

Mix the sauce ingredients (mustard, lemon juice, soy sauce) in a bowl.

4

Prepare the batter by mixing flour, mayonnaise, and water in a shallow dish.

5

Combine breadcrumbs and minced parsley in another shallow dish. Coat the tuna in the batter, then in the breadcrumb mixture.

6

Heat salad oil in a pot to 180°C (356°F). Deep-fry the coated tuna for about 1 minute until golden brown. Slice into bite-sized pieces and serve with the mustard sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use sashimi-grade tuna to ensure safety when serving rare.Serve immediately for the best texture and flavor.Pair with a light salad or steamed vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.