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Herb-Scented Fried Shrimp

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦐 8 whole shrimp

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tsp herb salt

  • Vegetables

    • 🥔 1 potato (150g), cut into pieces
    • 4 snap peas (40g), halved

  • Baking

    • 2 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

PASOS

1

Remove the vein and legs from the shrimp. Trim the tail slightly and squeeze out the water using a knife. Wash and pat dry with paper towels.

2

Place the shrimp in a bowl and mix with grated garlic and sake.

3

Cut the potato into bite-sized pieces. Remove the strings from the snap peas and cut them diagonally in half.

4

Coat the shrimp with all-purpose flour and herb salt.

5

Heat 3cm of salad oil in a pot to 180°C. Fry the shrimp, potatoes, and snap peas for 2–3 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for the best texture and flavor.Serve with a dipping sauce like tartar or lemon aioli for added taste.Pair with a light salad or steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.