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Hijiki and Boiled Pork Mustard Salad

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork

  • Seaweed

    • 20g hijiki seaweed

  • Vegetables

    • 1/2 bag mizuna greens

  • Dressing

    • 1/2 tbsp mustard
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp salad oil

PASOS

1

Soak hijiki seaweed in a bowl of water to rehydrate, then drain. Cut mizuna greens into bite-sized pieces.

2

Boil water in a pot, cook thinly sliced pork until its color changes, then drain and set aside. Prepare the dressing by mixing mustard, vinegar, soy sauce, sugar, and salad oil in a bowl.

3

Combine hijiki, pork, and mizuna greens in the bowl with the dressing. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

This salad is perfect for a light meal or as a side dish.You can substitute mizuna with spinach or arugula for a different flavor.Prepare the dressing in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.