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Hijiki and Fried Tofu Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 🥕 1/3 carrot, julienned
    • 10g dried hijiki

  • Protein

    • 1/2 sheet fried tofu (20g), sliced

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp Japanese dashi powder

  • Water

    • 💧 Water to 2-cup rice cooker line

PASOS

1

Julienne the carrot. Wipe excess oil from fried tofu with a paper towel, cut it in half along the short edge, then slice thinly along the long edge.

2

Add the soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup line. Mix well and flatten the rice. Spread hijiki, fried tofu, and carrot evenly on top.

3

Cook the rice as usual. Once done, gently mix the rice and toppings together and serve in bowls.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 8g
    Proteína
  • 65g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish can be stored in the fridge for up to 2 days.Use fresh hijiki if available for a richer flavor.Pair with miso soup for a complete Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.