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Hijiki and Shirasu Mixed Rice

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Rice

    • 🍚 2 cups of soaked rice

  • Seafood

    • 2 tbsp dried hijiki
    • 20g dried shirasu

  • Vegetables

    • 🥕 50g carrot, julienned

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

PASOS

1

Soak hijiki in plenty of water, then drain. Julienne the carrot.

2

In a rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark. Mix well and flatten the rice.

3

Top the rice with carrot, hijiki, and shirasu, spreading them evenly. Cook using the regular rice setting.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 45g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This dish pairs well with miso soup for a complete meal.Leftovers can be stored in the fridge for up to 2 days.You can substitute shirasu with other small dried fish if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.