Hikiwari Natto and Shimeji Miso Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Hikiwari Natto and Shimeji Miso Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 2 packs hikiwari natto
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 1/2 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400ml water
PASOS
1
Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.
2
In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.
3
Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 15gCarbohidratos
- 3gGrasas
💡 Consejos
Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.