CookPal AI
recipe image

Homemade Budget-Friendly Beef Chop Steak

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 400g beef sirloin

  • Vegetables

    • 🧅 1 small onion
    • 1 green bell pepper
    • 1 red bell pepper

  • Sauces and Seasonings

    • 2 tbsp oyster sauce
    • 3 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 🍷 3 tbsp red wine
    • 🧈 a small amount of butter
    • a small amount of olive oil
    • 🧂 a small amount of salt
    • a small amount of pepper
    • a small amount of parsley flakes

PASOS

1

Coat both sides of the beef sirloin with olive oil, season with salt and pepper, and marinate in the refrigerator for 30 minutes.

2

Cut the marinated beef into bite-sized pieces.

3

Dice the vegetables (onion, green bell pepper, red bell pepper) into similar bite-sized pieces.

4

Prepare the sauce by mixing 2 tbsp oyster sauce, 3 tbsp ketchup, 1 tbsp sugar, 3 tbsp red wine, and 1 tbsp minced garlic.

5

Heat olive oil in a hot pan and sear the marinated beef on high heat briefly to lock in the juices.

6

Reduce the heat to medium, add butter, and let it melt.

7

Add the diced vegetables to the pan and stir-fry them with the beef.

8

Pour the prepared sauce into the pan and stir-fry everything on high heat.

9

Cook briefly until the vegetables are slightly tender but still crisp, and the beef is fully cooked.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh beef sirloin for the best flavor and texture.Serve with rice or bread for a complete meal.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.