CookPal AI
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Homemade Cream Cheese with Milk

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 6 Porciones
  • $5

INGREDIENTES

  • Essential Ingredients

    • 🥛 1 liter milk
    • 3 tbsp vinegar
    • 🧂 2 tsp salt

PASOS

1

Pour the milk into a pot and heat over medium heat, stirring occasionally.

2

When bubbles start to form, gradually add the vinegar while stirring. Lemon juice can be used as a substitute for vinegar.

3

Add 1 tsp of salt and continue heating until the milk forms curds.

4

Line a strainer with a cheesecloth and separate the curds from the whey. Do not discard the whey.

5

Blend the curds with the remaining salt using a blender. If the mixture is too thick, add a small amount of whey gradually while blending.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 12g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Store the cream cheese in an airtight container in the fridge for up to a week.Use the whey as a nutritious liquid for soups, smoothies, or baking.Pair the cream cheese with bread, crackers, or fresh vegetables for a delicious snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.