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Homemade Sweet Red Bean Steamed Buns (Hobbang)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Dough

    • 300g all-purpose flour
    • 160ml warm water
    • 20g vegetable oil
    • 🍬 20g sugar
    • 🧂 5g salt
    • 4g dry yeast
    • 4g baking powder
    • 2 tbsp mugwort powder (optional)

  • Filling

    • 300-320g sweet red bean paste

PASOS

1

Prepare all ingredients.

2

Make four wells in the flour and add baking powder, salt, sugar, and dry yeast into each well.

3

Stir the mixture lightly with a spoon.

4

Add 160ml of warm water and knead the dough.

5

Once the dough comes together, add vegetable oil and knead for 10 minutes.

6

Mix 1 tbsp of water with mugwort powder and knead it into half of the dough until the color is evenly distributed.

7

Divide the dough into 60g portions.

8

Divide the red bean paste into 40-45g portions.

9

Wrap each portion of dough around the red bean paste and seal tightly.

10

Place the buns on parchment paper, cover with plastic wrap, and let them rise in a warm place for 20-30 minutes.

11

Steam the buns in a steamer for 15-20 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh yeast for better rising.Mugwort powder adds a traditional flavor but can be omitted.Serve warm for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.