Honey Butter Rice Cake
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Honey Butter Rice Cake
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 15–20 rice cakes
- 🧈 0.5 tbsp butter
Seasoning
- 🍯 1 tbsp honey
- 🧂 1 pinch salt
- 🍬 0.5 tbsp sugar
- A pinch of parsley
PASOS
1
Rinse the rice cakes under running water and lightly pan-fry them on low heat without oil.
2
Add 0.5 tbsp of butter to the pan and coat the rice cakes with melted butter.
3
Add 1 tbsp honey, a pinch of salt, and a pinch of parsley, then coat the rice cakes evenly.
4
Finally, sprinkle 0.5 tbsp sugar and pan-fry until caramelized.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 3gProteína
- 40gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh rice cakes for better texture.Adjust the sweetness by modifying the amount of honey and sugar.Serve immediately for the best flavor and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.