CookPal AI
recipe image

Honey Butter Rusk (No Oven)

Costo $2, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $2

INGREDIENTES

  • Bread

    • 🍞 2 slices of bread

  • Seasoning

    • 🧂 1 tbsp brown sugar
    • 🍯 1/2 tbsp honey
    • 🧈 1 tbsp butter

PASOS

1

Prepare the ingredients. Frozen bread can be used.

2

Toast the bread once in a toaster to make it crispy.

3

Cut the bread into bite-sized pieces.

4

Melt the butter in a pan over low heat.

5

Add 1/2 tbsp of honey to the melted butter and mix well.

6

Add the bread pieces to the pan.

7

Coat the bread pieces with the butter and honey on both sides, then cook on medium-high heat until crispy.

8

Place the cooked bread pieces on parchment paper to cool.

9

Sprinkle brown sugar evenly over the bread pieces.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

For a healthier version, use whole-grain bread and reduce the sugar.You can add a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.