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Honey Butter Shrimp

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍤 10 shrimp
    • 🌽 4 tbsp canned corn
    • 🥛 sufficient amount of milk

  • Seasoning

    • 🧈 2 tbsp butter
    • 🧄 1 tbsp minced garlic
    • 🧂 a pinch of salt

PASOS

1

Prepare 10 shrimp, thaw if frozen, and make a slit on the back for better presentation.

2

Heat a pan and add butter and minced garlic. Stir until the butter melts and garlic is sautéed.

3

Add the shrimp to the pan, season with salt and pepper, and stir-fry until cooked.

4

Blend 3 tbsp canned corn with enough milk to cover it, creating a corn sauce.

5

Pour the blended corn sauce into the pan with shrimp and simmer until slightly thickened.

6

Add 1 tbsp canned corn for texture, and adjust seasoning with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor if available.Serve with rice or bread to complement the dish.Adjust the amount of milk for a thicker or thinner sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.