CookPal AI
recipe image

Honey Mustard Pork Balls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pork

    • 🐖 200g sliced pork
    • 🧂 Pinch of salt
    • 🧂 Pinch of pepper
    • Enough cornstarch for coating
    • 2 tbsp vegetable oil
  • Honey Mustard Sauce

    • 1 tbsp whole grain mustard
    • 1 tbsp sake
    • 🍯 1 tbsp honey
    • 1 tbsp soy sauce
    • 🧄 Pinch of grated garlic

PASOS

1

Season the pork with salt and pepper, divide into 6 portions, and coat with cornstarch.

2

Heat vegetable oil in a frying pan, add the pork balls, and cook over medium heat for about 10 minutes, turning to brown evenly. Remove excess oil.

3

Add the honey mustard sauce ingredients to the pan, mix well, and simmer until the pork balls are coated.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add leftover vegetables to the pan for extra nutrition and variety.Serve with rice or bread for a complete meal.Adjust the honey and mustard ratio to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.