CookPal AI
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Honey Rice Cake and Dumpling Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍘 20 pieces of rice cakes
    • 🥟 23 pieces of dumplings
    • 🧅 3 tbsp chopped onion
    • 🧄 1/2 tbsp minced garlic

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp rice syrup
    • 🍬 1 tbsp sugar
    • 💧 3 tbsp water

PASOS

1

Heat a pan with oil and stir-fry the rice cakes until they turn golden brown.

2

In the same pan, add oil and fry the dumplings until crispy, then set them aside.

3

In a heated pan, add a little oil, then sauté 3 tbsp of chopped onion and 1/2 tbsp of minced garlic.

4

Add 2 tbsp gochujang, 2 tbsp rice syrup, 1 tbsp sugar, and 3 tbsp water to the pan. Stir until the sauce thickens slightly.

5

Add the fried dumplings and rice cakes to the sauce, toss to coat evenly, and finish with 1 tbsp of honey. Serve on a plate.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 10g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can use frozen dumplings and rice cakes, but ensure they are thawed before cooking.For a spicier version, add a pinch of chili flakes to the sauce.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.