CookPal AI
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Honey Salt Butter Fried Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes (450g)

  • Oils & Fats

    • 3 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1/3 tbsp salt
    • 🍯 2 tbsp honey

PASOS

1

Wash the potatoes thoroughly with the skin on and cut them into bite-sized pieces. Soak them in water for 10 minutes, then drain well.

2

Heat a frying pan over low heat with the potatoes and salad oil. Fry and turn them occasionally for about 15 minutes until they are golden and cooked through.

3

Remove the potatoes from the oil and place them in a bowl. Add butter and toss until melted and evenly coated. Sprinkle salt over the potatoes, plate them, and drizzle honey on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 35g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Experiment with different potato cuts for varied textures.Use high-quality honey for a richer flavor.Pair with a light salad for a balanced snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.