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Horse Mackerel Carpaccio (Shiso Flavor)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredient

    • 🐟 150g sashimi-grade horse mackerel
  • Carpaccio Sauce

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASOS

1

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

2

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 2g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use sashimi-grade fish for the best quality and safety.Chill the plate before serving to enhance presentation and freshness.This sauce can also be used as a salad dressing or marinade.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.