Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 1 bag baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

PASOS

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and top with baby leaf greens. Drizzle the carpaccio sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh, sashimi-grade horse mackerel for the best flavor.Pair this dish with a light sake or white wine for an enhanced dining experience.Adjust the amount of wasabi to suit your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.