Horse Mackerel Carpaccio (White Wine Vinegar Flavor)

Name: Horse Mackerel Carpaccio (White Wine Vinegar Flavor)
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 1/4 onion, thinly sliced; 🧂 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; A dash of pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
1 Porciones
$10

Horse Mackerel Carpaccio (White Wine Vinegar Flavor)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
1 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🧂 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A dash of pepper

PASOS

Thinly slice the onion and soak in water for 5 minutes. Drain well.

In a bowl, mix all the Carpaccio Sauce ingredients thoroughly.

Arrange the horse mackerel on a plate, top with the onion slices, and drizzle the Carpaccio Sauce over.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use sashimi-grade fish to ensure safety and optimal flavor.Pair with a glass of white wine for a complete dining experience.For added presentation, garnish with fresh herbs like parsley or dill.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.