Horse Mackerel Carpaccio with Chili Oil Flavor
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Horse Mackerel Carpaccio with Chili Oil Flavor
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
PASOS
1
In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.
2
Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 2gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.