CookPal AI
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Horse Mackerel Carpaccio with Colorful Vegetables

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Fish

    • 🐟 200g horse mackerel sashimi

  • Vegetables

    • 1/2 yellow bell pepper
    • 🥒 1/2 zucchini
    • 🧅 1/4 red onion
    • 🍅 4 cherry tomatoes

  • Oil

    • 2 tbsp olive oil

  • Seasonings

    • 2 tbsp white wine vinegar
    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil

PASOS

1

Cut the yellow bell pepper and zucchini into 1cm cubes. Mince the red onion and soak it in water, then drain. Quarter the cherry tomatoes.

2

In a bowl, mix the seasonings (white wine vinegar, sugar, salt, pepper, and olive oil). Add the prepared vegetables and mix well. Cover tightly with plastic wrap and refrigerate for 30 minutes to let the flavors meld.

3

Pat the horse mackerel dry and cut it into bite-sized pieces.

4

Arrange the horse mackerel on a plate, top with the marinated vegetables, and drizzle olive oil over the dish.

NUTRIENTES

Por 1 porción

🔥

220

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute horse mackerel with other sashimi-grade fish like sea bream or salmon.For added flavor, sprinkle fresh herbs like parsley or basil on top.Serve with crusty bread or crackers for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.