Horse Mackerel Carpaccio with Fish Sauce Flavor

Name: Horse Mackerel Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🍬 1 tsp sugar; to taste black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Horse Mackerel Carpaccio with Fish Sauce Flavor

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Main Ingredients
- 🐟 150g sashimi-grade horse mackerel
- 🌿 40g cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1 tsp sugar
- to taste black pepper

PASOS

Cut the cilantro into bite-sized pieces.

In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.