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Horse Mackerel with Plum Miso Namerou

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 150g horse mackerel (sashimi grade)

  • Vegetables

    • 🧅 10cm green onion, minced
    • 1 piece ginger, minced
    • 🍃 2 shiso leaves, chopped

  • Plum Miso

    • 🍑 1 pickled plum, mashed
    • 1 tbsp mirin
    • 1 tbsp miso

PASOS

1

Mince the ginger and green onion. Chop the shiso leaves. Remove the seed from the pickled plum and mash it into a paste.

2

In a microwave-safe container, mix the mirin and miso. Heat uncovered at 600W for 30 seconds, then let it cool. Add the mashed plum and mix to create plum miso.

3

On a cutting board, combine the horse mackerel, ginger, green onion, shiso leaves, and plum miso. Use a knife to chop and mix until smooth.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Serve with rice or enjoy as a side dish with sake.Use fresh sashimi-grade fish for the best flavor.Adjust the amount of plum and miso to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.