Hotaru Ika with Mustard Vinegar Miso Sauce

Name: Hotaru Ika with Mustard Vinegar Miso Sauce
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🦑 50g Hotaru Ika (firefly squid); 1/3 tsp mustard; 1 tbsp white miso; 1/2 tbsp vinegar; 🍬 1 tsp sugar; 1/3 tsp concentrated mentuyu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Hotaru Ika with Mustard Vinegar Miso Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Seafood
- 🦑 50g Hotaru Ika (firefly squid)
Mustard Vinegar Miso Sauce
- 1/3 tsp mustard
- 1 tbsp white miso
- 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 1/3 tsp concentrated mentuyu

PASOS

Wash the Hotaru Ika thoroughly and remove the cartilage, eyes, and beak.

Mix mustard, white miso, vinegar, sugar, and mentuyu in a container to create the sauce.

Pour the mustard vinegar miso sauce over the prepared Hotaru Ika and serve.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
5g
Carbohidratos
2g
Grasas

💡 Consejos

Pair this dish with Japanese sake or shochu for an authentic experience.Ensure the squid is fresh for the best flavor and texture.You can substitute mentuyu with soy sauce if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.