Hotaru Squid and Nanohana with Grated Daikon

Name: Hotaru Squid and Nanohana with Grated Daikon
Total time: 10 min
Yield: 2 Porciones
Ingredients: 100g boiled hotaru squid; 100g nanohana (rapeseed blossoms); 200g grated daikon radish; 2 tbsp ponzu soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Hotaru Squid and Nanohana with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 100g boiled hotaru squid
Vegetables
- 100g nanohana (rapeseed blossoms)
- 200g grated daikon radish
Condiments
- 2 tbsp ponzu soy sauce

PASOS

Remove the cartilage, eyes, and beak from the hotaru squid.

Cut the nanohana into halves. Grate the daikon radish and squeeze out excess water.

Place nanohana and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

In a bowl, mix the hotaru squid, nanohana, grated daikon, and ponzu soy sauce.

NUTRIENTES

Por 1 porción

🔥

Calorías

8g
Proteína
6g
Carbohidratos
1g
Grasas

💡 Consejos

This dish is best served fresh to enjoy the crisp texture of the vegetables.You can substitute nanohana with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.