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Hotaru Squid and Wakame with Vinegar Miso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 80g boiled hotaru squid

  • Vegetables

    • 🥒 1/2 cucumber, sliced
    • 2g dried wakame

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp white miso

PASOS

1

Slice the cucumber thinly. Place it in a bowl, sprinkle with a pinch of salt, rub gently, rinse, and drain the water.

2

Prepare the hotaru squid by removing the cartilage, eyes, and beak.

3

Mix the sugar, vinegar, and white miso in a bowl to make the vinegar miso sauce.

4

Arrange the hotaru squid, cucumber, and wakame on a plate. Drizzle with the vinegar miso sauce.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

You can add grated ginger or mustard to the vinegar miso sauce for extra flavor.This dish pairs well with rice or as part of a Japanese meal set.Use fresh ingredients for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.